For decades , Dairy Queenhas been the preeminent property to go when you want a Blizzard of ice ointment and candy mingle to sweet flawlessness . But if you desire to get proficient about it , say up a cup or cone of their easy serve “ ice emollient ” is n’t necessarily correct . They simply refer to their menu token as “ soft serve ” or “ treat , ” because it ’s not technically chicken feed pick . Here ’s why .
Accordingto the Dairy Queen web site , DQ toothsomeness has a semantics issue with the Food and Drug Administration ( FDA ) . “ Technically , our soft service does not qualify to be called methamphetamine hydrochloride ointment , ” the company statement read . “ To be categorise as ice cream , the minimum butterfat content must be 10 percent , and our subdued service has only five pct butterfat content . ”
This butterfat anomaly led to the company ’s wares being filed under the “ frosting Milk River ” category by the FDA , though the government agency has since changed its definition of glacial delicacy let less than 5 percent butterfat and allows them to be mark as ice cream when accompany by the phrases “ boil down - adipose tissue , ” “ light , ” or “ low - juicy . ” ( subdue fat frappe creammusthave 25 percent less total fat than the comparable steady Methedrine cream Cartesian product ; light ice pick has to have 50 percent less entire fat ; low - fat chicken feed cream can have just 3 grams of total fat per serving . )
Dairy Queen ’s soft serve would light under the “ reduce - productive ” crank cream label , and their handshaking are technically “ low - fat ” crank cream . But DQ has stuck with the “ soft serve ” label . One potential reason : When you ’re at a Dairy Queen , it ’s not much playfulness ordering “ downcast - fertile ” anything .
[ h / tHowStuffWorks ]
